-33 to 220°C / -27 to 428°F

Food Thermometer Combi – infrared food thermometer for non–contact measurement of temperature / for food, raw foodstuffs, chilled goods ... or to determine the core temperature (with the fold-out penetration probe) Ideal for use in food processing, food inspection, food safety, food quality control, food preparation, and food catering applications. Aids in compliance with the hazard analysis and critical control points (HACCP) system. The sensor probe folds into the unit for convenient storage. Accurately covers a wide measurement range. Quick response time. Minimum, maximum, and lock functions. Enables continuous measurement over a period of time. IP 65 ingress protection rating allows hygienic cleaning. Easy to use: LEDs indicate temperatures below 4oC / 39.2oF, temperatures between 4oC / 39.2oF and 60oC / 140oF, and temperatures above 60oC / 140oF