Katsura Cutlery CKGD10G Japanese Premium AUS 10-67 Layers Damascus Steel 8 in. Gyuto Chef Knife with G10 handle

Katsura Japanese Chef Knives are ready to do prove themselves immortal in your kitchen. Step into your power as you bring your razor-sharp knife down on fruits, vegetable, and poultry. Feel the satisfaction as your knife slices cleanly through your fresh, tasty ingredients.Slice, dice and mince to perfection. Hold the strength of ancient Japanese forging traditions in the palm of your hand

Damascus blade made from two premium-quality, high-carbon stainless steels. 67 micro layers of high carbon are forged to produce a tsunami grain in the steel. Giving it both strength and beauty.

Wear-resistant, stain resistant and rust resistant. Your sharpest knives will stay exceptional for years to come. Sharpen and hone your knives as needed.

Perfectly balanced, full-tang and 3-pin design. Designed to suit the cutting techniques used by professional Japanese chefs, this knife brings culinary mastery to any kitchen.

• Every Katsura knife comes in a handcrafted luxury gift box
• Gyuto Knives are designed as a go-to knife for all your basic cooking tasks. Slice fish, fruit or veg. Or dice onions or herbs to perfection

• Not for chopping bone; do not use on hard surfaces like granite, tile, or glass cutting boards; wash by hand with gentle dish soap, rinse, and dry with a dishcloth
• Sharpen with a whetstone at an angle of 15 degrees

• Inspired by the blade making traditions of ancient Japan, Katsura brings you their exclusive collection of Japanese Knives. The chef knife Damascus steel has exceptional sharpness, edge retention and is rust resistant. Transform into a kitchen samurai with your new Japanese chef knife set!

• Gyuto translates to "cow blade. Japanese knife Gyuto is a true multipurpose knife. The 200mm Japanese utility knife is like the classic Western Chef’s knife. Yet, our Gyuto has a double grind edge which feels extremely agile and precise in use. The length is perfect for home cooks and amateur chefs

• The handle on our professional Gyuto knife is particularly comfortable, offering clean cuts withou