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  9. Focus Foodservice 900450 Quarter size sheet pan 23 Ga aluminized steel- natural finish
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Focus Foodservice

Focus Foodservice 900450 Quarter size sheet pan 23 Ga aluminized steel- natural finish

product price: $36.39
/ea
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Product Information

Description

Features
  • Glazed sheet pans save the cost of parchment paper, oils or fats, and makes clean up easy. Reinforcing rods keep pans straight during baking.
  • Maximize oven capacity and baking efficiency with our Two-thirds size sheet pan. This is the largest sheet pan available to fit in most home ovens.
  • Our Quarter size sheet pans are constructed from aluminized steel for superior strength and even heat distribution.
Features
  • Dimension - 9 1/2 x 13 x 1 in.
  • Size - Quarter
  • Finish - Natural Aluminum Steel
  • Weight - 23 Gauge
  • Pack of 12
Cleaning of Pans
  • When cleaning your pans, it is very important to take great care to avoid damage to the coating and/or pans.
  • Wiping the pan with a soft dry cloth is usually all that is required to clean the pan.Try to avoid washing pans whenever possible.
  • If pans must be washed, use a mild soap or detergent rinse with cold water and dry immediately. Do not use alkaline-based or other harsh cleaners, as these will damage or remove the coating and cause corrosion to the pan. Do not use abrasive pads to clean pans. Water temperature should be as low as possible as steam from hot water will also damage the coating.
  • If pans are washed, pans should be seasoned.
  • Do not use water under high pressure, as this can cause permanent coating failure or coating removal.
  • Never soak pans, as this will also damage the coating.
  • Do not put pans in dishwasher.
  • Make sure pans are completely dry before stacking. Store pans upside down if possible. Never store pans wet.
Care of Pans
  • Prior to baking, pans should be sprayed with a lubricant and placed in the oven for 8 - 10 minutes to "season" the pan. Seasoning will prolong the life of the glaze.The more a pan is used, the greater the amount of lubricant needed.
  • After baking, the pan should be depanned as soon as possible, preferably while the pan is still warm. Allowing food product to remain in the pan creates moisture, which can cause glaze lifting and glaze failure.
  • Do not use metal utensils or other objects that could scratch the coating. Scratching the coating can cause coating failure and premature corrosion to the pan.

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