LB-502 20 Qt. Air Cooled Ice Cream Batch Freezer - 208-230V 3 Phase

Equip your gelato shop ice cream shop or restaurant with this Carpigiani LB-502 20 qt. air cooled ice cream batch freezer! This machine is perfect for making up to a 20 qt. batch of ice cream water ice or Michoacana-style helado meeting the high demand of your customers.Built to be extremely durable this unit's 3 hp beater motor allows it to swiftly blend the dessert mix to the perfect creamy consistency consistently meeting the expectations of both you and your customers. It features automatic electronic controls so your product stays maintained in a controlled environment until it's ready to be dispensed from the machine. When the desired consistency is reached an alarm will sound indicating that the product is ready to be extracted. Carpigiani's maximized extraction technology ensures that there is minimal flavor overlap so you can dispense various flavors of your product without having to frequently rinse the machine saving you time and energy. Plus the included 3-E beater produces high overrun products so you're maximizing the amount of product that's extracted reducing overall waste. This unit uses R404A refrigerant for optimal freezing conditions.With its steel construction and heavy-duty design this machine is built to last. Thanks to its convenient casters this floor model can be easily moved for cleaning or service and it's tall enough to ensure comfortability during use. Cleanup is a breeze as it uses a built-in faucet with a flex hose so you can achieve a deep clean without hassle. This unit is air cooled and needs a minimum clearance of 6in from both side panels and 12in from the rear panel for proper circulation. It requires a 208-230V 3 phase hardwired electrical connection for operation. The faucet and flex hose require a 1/2in MPT drinking water inlet connection.Overall Dimensions:Width: 24inDepth: 53 15/16inHeight: 55 1/4inCapacity: 20 qt.