Commercial CRV40AC1SIL1BUS1 Hei-Vap Advantage Rotary Vacuum Evaporator - 120V

Perfect for the experimental chef you can now easily concentrate capture and infuse flavors in your kitchen. This hightech machine stimulates the rapid evaporation of liquid with a vacuum pump and reduced atmospheric pressure. Coils condense the resulting vapor which is then collected in a receiving flask. Create Signature Flavors:This flavorful aromatic essence is perfect for elevating your most popular dish or for crafting a new signature entree. Use the machine to create a balsamic syrup reduction for your dessert menu and really impress even the strictest food critics! Cutting Edge Technology:The science behind this unit delivers extraordinary flexibility. It's based on triedandtrue technology to give you precision reliability and reproducibility. The vacuum pump creates a low atmospheric environment which allows liquid to evaporate at a boiling point as low as 95 degrees Fahrenheit. Rotating Distillation Flask:The rotating collection flask which offers a significant surface area of thin film accelerates the evaporation process. The coils in the chiller then cause the vapor to condense and the resulting liquid is collected in the receiving flask. Short Distillation Time:Overall it takes 4 to 8 hours to distill 1.5 liters of liquid. The exact timing depends on the liquid's contents. Evaporating 1 liter of liquid requires just one hour. This allows you to complete projects same day! Operate Immediately:This machine includes all components necessary for operation: a vacuum pump 1 1 liter receiving flask 1 1 liter evaporating flask chiller 1 1 gallon PolyCool PG20 and liquid tray. It requires a 120V electrical connection for operation.