ZEPHAIRE-100-G Single Deck Natural Gas Full Size Standard Depth Convection Oven

This full size single deck convection oven gives you plenty of space to cook your restaurant's most famous ribs braised steaks and chicken even faster and for a more delicious product than when using a standard oven! Thanks to 50000 BTU of heating power and a two speed fan this unit circulates hot air through the cabinet for even cooking and crisp juicy food your customers are sure to love. Rugged Construction : A full angle iron frame combines with a stainless steel front top sides and 25'' adjustable legs for a reliable unit that can even support a second unit stacked on top. Smooth Door Operation : With dual pane thermal glass windows and a single handle to open both doors simultaneously these doors open and close smoothly and with great efficiency. Draft Diverter : To help ensure that your kitchen is properly ventilated this convection oven comes with a convenient draft diverter to direct exhaust gases up into the hood. Simple Solid State Manual Controls : Solid state manual controls allow you to easily set the cook time for up to 60 minutes and the temperature at anywhere from 200 to 500 degrees Fahrenheit at just the turn of a knob! Toggle switches provide you with added control over the unit including the speed of the blower as well as the cavity's lights. Porcelain Interior : The interior is porcelainized for easy clean up and features 11 rack positions to give you flexibility in arranging the 5 included racks. Powerful Fan : The two speed fan is backed by a powerful 1/2 hp blower motor to deliver the air circulation needed to evenly cook your food. Easy Product Monitoring : 2 40W bulbs light the interior so you can easily monitor product without opening the doors and losing heat.