1 1/2 lb. Glazed Aluminized Steel Pullman Bread Loaf Pan

This 13'' x 4'' x 4'' Pullman pan is ideal for making loaves of bread with a fine compact crumb. This type of bread is generally used for sandwiches as it tends to have a light thin crust and perfectly square shape. When used with the included sliding cover this pan creates a perfectly squared Pullman loaf and without the lid it makes a standard rounded loaf. Ideal Sandwich Loaf : The cover helps to keep the entire bread loaf contained and prevents it from expanding freely producing a very uniform loaf with a straight flat top and sides with perfectly square corners. The slight constraining of the baking loaf also prevents the formation of a crown as well as bubbling leaving a fine tight crumb ideal for slicing. The buildup of moisture from trapped steam allows the bread to form a perfect crust for a classic and tasty slice of bread. Sturdy Construction : The Pullman bread pan and lid are made of durable aluminized steel for longlasting use in any commercial kitchen. Its sturdy aluminized steel construction provides excellent heat conduction and features a silicone glaze for easier release and minimum oil application. Versatile Design : Conveniently paired together whether you are making a traditional loaf or a Pullman loaf with use of the lid this Pullman pan is the perfect tool to get the job done. Pullman pans are also great for baking pain de mie a soft white or brown bread intended for slicing which is similar to regular sandwich bread. Baker's Mark Brand : A onestopshop for all your bakery needs Baker's Mark delivers a wide range of quality baking confectionary and packaging products that are built for high volume and long lasting use. These products are made for ideal performance at an everyday affordable price making them perfect for any business from cafes and donut shops to large bakery or hotel operations!