DPO-18-DS Double Deck Countertop Pizza/Bakery Oven - 3200W 240V

The two decks mean you can cook two different snacks or pizzas up to 18in in diameter at the same time! Since this unit only has one door and one temperature control it is ideal for establishments that need to keep up with the high demand for a couple of key menu items. An incredible temperature range of 150 to 840 degrees Fahrenheit assures the versatility you need to create a wide selection of menu items in a small footprint. For the best performance and even cooking this oven is recommended for thincrust pizzas cooked at 550 degrees for 68 minutes. This method ensures that pizzas are fully cooked with even leoparding on the crust. Intelligent Cavity Design : Each oven cavity has a 1/2in cordierite stone deck along with top and bottom elements to cook pizzas evenly. The large elements span the full cavity to reduce the need to rotate pizzas during the cooking process. Each oven cavity comes equipped with a light to let you and your staff view what's cooking. To provide consistent interior temperatures and to maintain cool exterior temperatures this pizza oven's body is fully insulated. Precise Deck Control : The deck controls and an electronic 30minute timer with audible alarm ensure perfect results every time. You will be able to successfully manage and keep track of your orders! EasytoUse Interface : The oven has independent on/off switches for top and bottom heating elements a master on/off switch a light on/off switch and large stainless steel control knobs to ensure simple efficient operation. Durable Construction : The exterior of this oven is made of durable stainless steel and the interiors of each cavity are aluminized steel. The unit will resist the rigors of a commercial environment while remaining easy to clean. HeavyDuty Door : The unit has one heavyduty swing down door for easy access and efficient loading and unloading. The single door setup with two decks is perfect for key menu items and preparing multiple orders for a single table at the same time. The door has two windows that allow staff members to keep an eye on pizzas without opening the door and letting hot air escape.